The Roast

How long have you been roasting and how did it start? We started roasting on a 1 kilo roaster 9 years ago, which was set up at the counter providin...

  Cottle Coffee is not one of the new kids on the coffee roasting block. After purchasing a 50 year old South Melbourne coffee roasting business i...

    How long have you been roasting and how did it start? We began our love affair with coffee when we began roasting coffee at home. We used a s...

January Feature   Tell us about yourself! We opened down a laneway in Carlton in February 2015, and have been roasting tasty coffee since then. The...

November Feature Tell us about yourself: We’re based in regional Mount Gambier in the South East of South Australia. Our team is made up of mys...

July Feature:   Tell us about yourself (summary of your story): Discover the perfect balance for coffeekind. We are looking to the future. Uncover...

June Feature:   Tell us about yourself (summary of your story): We’re based in Manly Vale on Sydney’s Northern Beaches, with micro-roasteries in B...

May Feature:   Tell us about yourself (summary of your story): We’re a family owned and operated business. Essence of Coffee started roasting in 2...

April Feature:     Tell us about yourself: Little Owl is an artisan, family owned, specialty coffee roasting company. We love coffee and are exci...

March Feature: Chatting with Beat Coffee's head roaster Leigh Mellington. How long have you been roasting and how did it start? Started roasting i...