May 2025: PodPod Coffee

When did you start and what gave you the idea to start? 

We started with a simple idea: make genuinely good coffee without the gimmicks. Coffee has this everyday kind of magic, it brings people together, sparks conversations, and makes small moments feel special. We wanted to be part of that. So we built a roastery focused on the coffee itself: simple, delicious, no fluff.

What makes you unique?

We keep things simple. No fluff, no gimmicks—just really good coffee. We’re not trying to chase trends. Instead, we focus on roasting coffees that are thoughtful, approachable, and genuinely enjoyable every day. We also care deeply about who we source from. For example, we work with producers connected to Sabio Coffee, who help smaller growers gain access to better pricing and autonomy. Those kinds of connections shape every decision we make.

What is your roasting process?

Roasting is a mix of science and instinct. It's not just about following a recipe or pressing buttons. This hands-on approach helps us bring out the best in every bean, with consistency and care.

What challenges do you think the industry are facing that coffee drinkers ought to know more about?

One of the biggest challenges is how quickly the industry evolves. There's always something new, whether it's in processing, tech, or how people enjoy coffee. For roasters, it's a balancing act: we need to stay curious and open to innovation while keeping quality and consistency at the centre. Behind the scenes, producers are also facing challenges around pricing and sustainability, things that directly impact what ends up in your cup.

If our subscribers love your coffee, what's the best way for them to get more?

From podpodcoffee.com.au.