How to Store Coffee to Lock in Freshness

If you're looking for that perfect, fresh cup every time, proper coffee storage is key. Follow these easy tips to keep your coffee beans full of flavour for longer

1. Airtight Containers

Coffee is sensitive to oxygen, which causes it to lose its freshness quickly. Storing your beans in an airtight container helps keep oxygen out. Containers with a one-way valve are especially great, as they let the natural gases from the coffee escape without letting air in, keeping your beans as fresh as possible.

2. Keep It Cool and Dark

Coffee beans are best stored in a cool, dry place. Heat and light break down the delicate compounds in your coffee, leading to staleness. A pantry or cupboard, away from direct sunlight and heat sources like ovens or stoves, is the ideal spot to keep your beans. A stable, cool environment is key.

3. Grind Just Before Brewing

For the freshest cup, it’s best to grind your beans right before you brew. Ground coffee exposes more surface area to air, causing it to go stale faster. Whole beans retain their flavor for longer, so only grind as much as you need each time for maximum freshness

4. Avoid the Fridge or Freezer

Although it might seem like a good idea to store your coffee in the fridge or freezer, this can actually harm the beans. The moisture from the fridge can cause the beans to lose flavor and freshness. It's better to store them at room temperature in a dry, consistent environment.

By following these simple tips, your coffee will stay fresh longer, ensuring every cup is as delicious as the last. ☕️💥

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